Tom is an experienced executive chef with a global view of food and balancing flavours. He has a demonstrated history of working with companies to introduce innovative products and authentic flavours.

Author and presenter, Teacher skilled in Catering, Food & Beverage, Management, Cooking, and Hospitality Industry.

A strong media and communication professional who has written six books and presented three of his own TV series and filmed 5 for Ready Steady Cook. With a Diploma in food from Leiths School of Food and Wine.