FOOD & BEVERAGE BUSINESSES CAN INCREASE BUSINESS VALUE BY CHAMPIONING THE TRENDS


Tom Kime

Executive Chef & Food Consultant

Tom is an experienced executive chef with a global view of food and balancing flavours. He has a demonstrated history of working with companies to introduce innovative products and authentic flavours.


Author and presenter, Teacher skilled in Catering, Food & Beverage, Management, Cooking, and Hospitality Industry.


A strong media and communication professional who has written six books and presented three of his own TV series and filmed 5 for Ready Steady Cook. With a Diploma in food from Leiths School of Food and Wine.

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